How Beer is Made

Pubs of the Vale

- How Beer is Made

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1. All continues to be steam driven at the Wadworth's Brewery; feedstocks are raised to the top of the building and all process flows are gravity fed.	2. Barley grains are first malted by heat treatment; this malted barley is then ...
3. ... crushed in a mill that produces granules known as grist.	4. The grist is a source of natural sugars that are released by mixing it with water (extracted on site) and heating in a 'Mash Tun' (above); the extract is called wort.
5. The wort is run off into a Copper (above) and boiled with ....	6. ... hops that imparts its distinctive bitter flavour.
7. The wort is separated from the hops and fermented, after which is is allowed to mature in conditioning tanks (above). It is then filtered and finings added to clear it.	8. The Sampling Room

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